Process Solutions
Pigging
Pigging systems are becoming increasingly important in production environments. In addition to product recovery, they also provide more optimal cleaning cycles. We design, build, integrate, and maintain custom pigging systems, for the widest range of production processes involving fluids and viscous products.
Fermentation
Fermentation is an important process in the production of alcoholic beverages, among others. It is important to create the right environment for the living organisms to do their work. We design, build, integrate and maintain installations that take care of the storage and preservation of yeasts, the fermentation process and the temperature control.
Cleaning / Sterilization In Place
CIP/SIP systems are now indispensable in the food & beverage industry. By integrating and automating the cleaning process in the process installation, the cleaning is validated, cleaning time is reduced to a minimum, the water consumption is reduced, and unnecessary production stops are avoided.
Pasteurization & Sterilization
The extensive experience of our Process and Software Engineers and the professionalism of our project management guarantee high-quality results for all pasteurization or sterilization processes of food and beverages. Our modules stand out for their flexibility, high PU accuracy, and energy efficiency.
Products
AFIL: sterile beer filtration
As alternative for the classic flash and/or tunnel pasteurisation, Agidens Food & Beverage developed with AFIL a series of sterile filtration modules (Cold Stabilization Modules – CSM) based on a modular and scalable principle. We incorporate all our brewing experience and work together with filtration specialists who support us with their knowledge and expertise of the latest filtration techniques.
AHOP: hop dosing
With AHOP, we developed a fully automatic and a manual solution for the dosing of solids and liquids (hop pellets, powders, herbs, aromas …) in beer. These dosing installations provide answers to most of the issues of existing dry hopping techniques and guarantee the addition of unlimited quantities without O2-uptake.