Process Solutions & Products

Dosing liquids, powders, or solids can be done manually or automatically. We help with the development of such dosing systems. Accuracy and continuity are crucial and determine the choice of system.

Mixing & blending are crucial processes in the production of foods and beverages. We design, build, and maintain the widest variety of mixing & blending applications, and ensure that they comply with the highest safety and quality standards.

Pigging systems are becoming increasingly important in production environments. In addition to product recovery, they also provide more optimal cleaning cycles. We design, build, integrate, and maintain custom pigging systems, for the widest range of production processes involving fluids and viscous products.

Fermentation is an important process in the production of alcoholic beverages, among others. It is important to create the right environment for the living organisms to do their work. We design, build, integrate and maintain installations that take care of the storage and preservation of yeasts, the fermentation process and the temperature control.

The carbonation of liquids requires a very specific approach. Adding CO2 has to be done taking into account various parameters (including temperature and pressure) and requires not only a thorough knowledge of the process but also of its automation.

With years of experience in designing, building, and maintaining automated systems in all aspects of a brewery, Agidens Food & Beverage is the ideal partner to think along with you, in close consultation, about safe and at the same time reliable solutions.

A wide range of raw materials is used in the production of processing of foodstuffs. We design and build process installations for the receipt (loading and unloading) and storage of raw materials (in liquid and powder form).

CIP/SIP systems are now indispensable in the food & beverage industry. By integrating and automating the cleaning process in the process installation, the cleaning is validated, cleaning time is reduced to a minimum, the water consumption is reduced, and unnecessary production stops are avoided.

The extensive experience of our Process and Software Engineers and the professionalism of our project management guarantee high-quality results for all pasteurization or sterilization processes of food and beverages. Our modules stand out for their flexibility, high PU accuracy, and energy efficiency.

As alternative for the classic flash and/or tunnel pasteurisation, Agidens Food & Beverage developed with AFIL a series of sterile filtration modules (Cold Stabilization Modules – CSM) based on a modular and scalable principle. We incorporate all our brewing experience and work together with filtration specialists who support us with their knowledge and expertise of the latest filtration techniques.

With AHOP, we developed a fully automatic and a manual solution for the dosing of solids and liquids (hop pellets, powders, herbs, aromas …) in beer. These dosing installations provide answers to most of the issues of existing dry hopping techniques and guarantee the addition of unlimited quantities without O₂-uptake.

The AJET works perfectly together with the AHOP dosing unit and guarantees an optimal and dynamic mixing of the tank content of a brewery fermenter. It is an alternative to motor-driven tank mixers. This simple unit is adaptable to most tank outlet shapes.