Pasteurization and sterlization for a longer shelf life

Pasteurization and sterlization are processes that destroy harmful bacteria and other micro-organisms to prevent contamination or rotting. The final goal is to improve the shelf life and the quality of the product.

Agidens manages the pasteurization process for beverages (beer, soda, waters, etc) as well as for other viscous food products (sauces). Even if your product requires a higher degree sterility (in which all micro organisms are killed), Agidens delivers a customized solution.

Agidens takes care of:

  • Design & engineering
  • Construction
  • Automation
  • Testing & Commissioning
  • Maintenance

Agidens is using cookies to improve your experience using this website.
You can change your cookie settings at any time by deleting your cookies for this domain.