Fermentation is an important process in the production of alcoholic beverages, among others. It is crucial to create the right environment for the living organisms, e.g. yeast, to do their work.
Agidens Food & Beverage designs, builds, integrates and maintains installations that take care of the storage and preservation of yeasts, the fermentation process and temperature control. Moreover, we can also take care of the cleaning (CIP) of it.
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